Nomad Feasts are proud to Introduce Traditional 14th Century French Recipe Confit Duck Legs to the Retail Market. We have a history of producing slow cooked succulent Duck Legs and Pork Belly for Restaurants and now offer the range for  you to satisfy your taste buds.

Along with the age old French Recipe, Asian Dressing and Drunken Caravan are a few other Flavour Sensations that delicately embrace the sweet meats.

Contact us For Details on how to serve these up for your next special Occasion.