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NEW PRODUCT 
La flor de Calasparra Rice is a unique short grain rice grown in the mountains of the Spanish province of Murcia, where it enjoys pure mountain water irrigation by aqueducts engineered by the Romans & the Moors deliver water from the mountain streams, unlike the usual rice fields by the Mediterranean Sea. This rice matures for 30% longer developing it's remarkable flavour and texture. This rice absorbs 3 to 4 times its weight in stock, delivering the depth of flavour that you have come o recognize in the best of paellas. CHRISTMAS PAELLA 14TH DECEMBER Come along for a fantastic late Sunday lunch and bring the kids along, we also have a great Playground right outside our door for hours of entertainment for your children, while you sit and sip on fine wine and feast on fine food.
Menu
Mejillones a la Catalana(entree) Mussels with Spanish Sherry, Jamon & Ail-i-oli Confit Duck atop a Potato Gallette (entree) Giant Seafood Paella (Full Serve mains) Calamari, Prawns, Mussels, Saffron Spiced fish, Piquillo Pepers, Peas Extra Items Desserts & Drinks Espresso or Spanish chocolate shot Churros or Canelle au Rhum.
Please call for booking 02 9453 2203
2009 PAELLA SUNDAYS 1 x IN MARCH 1 x IN OCTOBER 1 x IN NOVENBER 1 x IN DECEMBER 
Spain for a long time, was the major supplier of Saffron to the world, The fields of La Mancha are a prime location for cultivating this devine spice. Recently, the Spanish Saffron industry developed its finest quality Saffron ever. ! We are proud to be importing this premium product, It is a must see, For colour, flavour and volume there is nothing like it anywhere in the world. Our fantastic Turron is also available. This treat was invented in Barcelona and is a delicate blend of Almonds and Honey. Traditionally had around the festive season by families all over Spain. Though it can be eaten at anytime throught the year without regret! 
Pealle de Chorizo with Garlic Chicken - December 2006
Garlic and Spice Marinated Fish Paella - October 2006 With Mussels and Octopus - ( A Paella Straight from the fisherman's menu )
If you would like to be part of the next Paella Sunday Contact us to be added to our mailing list for future events. PLEASE CALL EARLY FOR BOOKINGS
Oven Roasted Boniatos with Honey Sesame Seeds and Jamon Shavings
Please Call for Details and Bookings on : (02) 9453 2203
Next Paella 30th November
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