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Maria Del Carmen's Croquettes

A favourite tapas dish. We bring the two most popular varieties. These are packaged and frozen fresh. They come in a dozen or in a catering pack.

  • Jamon Croquettes - A mix of Spanish Cured Ham and a Bechamel sauce shaped into little parcels dipped in egg and crumbed.
  • Bacalao Croquettes - A mix of flaked Salted Cod and Bechamel sauce shaped into little parcels dipped in egg and crumbed.

 
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