Wholesale Product List | WHOLESALE PRODUCT LIST |
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-- - NEW PRODUCTS Chestnuts: Frozen, Pealed & Skinned, ready to use. Raw. Packs of 1kg or Boxes of 5kg. Frozen Puree, ready to use. Packs of 1kg or Boxes of 10kg.
Calparra 1kg
La flor de Calasparra Rice is a unique short grain rice grown in the mountains of the Spanish province of Murcia, where it enjoys pure mountain water irrigation by aqueducts engineered by the Romans & the Moors deliver water from the mountain streams, unlike the usual rice fields by the Mediterranean Sea. This rice matures for 30% longer developing it's remarkable flavour and texture. This rice absorbs 3 to 4 times its weight in stock, delivering the depth of flavour that you have come o recognize in the best of paellas.
- Product List - Fish Products/Cured/ Mojama: Roe: Mullet Roe, Tuna Roe, Ling Roe, Lightly salted and dried. Anchovies: Spanish White anchovies, Marinated in vinegar and covered in oil 1kg Tray.
Cured Meats/Deli Products Spanish Chorizo: Spanish Hot or Mild chorizo, we have the best tastiest air dried chorizo in Sydney, Authentic Spanish spices and the best pork meat. Spanish Blood Sausage: Morcilla, the Spanish blood sausage, Paprika, salt Spices. Spanish Salami: Revilla, the most famous Spanish salami, Pork and paprika and spices. A full flavoured salami. Hot or Mild
Morcòn A Classic Spanish salami, Smoked with coarse and medium grind Pork, with Hot Chilli, Garlic, Sweet Paprika, Pepper, Coriander, Rum, Nut Meg, Mallorcan paste: Sobrassada, this is a Pork meat and paprika paste. It is full in flavour and used for stuffing or as an accompaniment to fried eggs or on toast as a canapé Tozino (Cured Backfat) Salt Cured, Smoked and Smokey Paprika Pig’s Back-fat Local Jamon: Jamon, local dried hams with or without bone. A sweeter tasting ham at least 9 months old and up to 14 month old. Imported Jamón serrano/Jamon Ibérico Cebo/ Jamon Ibérico Jamon, we have also Imported Serrano and Bellota Hams in 100grams and whole legs Imported Jamón Prices please contact us. The types of hams: Jamon Iberico, Jamon Iberico Bellota, Jamon Iberico Cebo Confit Duck Confit De Canard, Duck Confit, either French traditional recipe or ready for Crispy Chinees Duck Confit Pork Confit Pork Belly Moroccan Merguez Halal Moroccan sausage, original recipe
Olives/Oils/Vinegars OILS 20lt Organic Olive oil, full nutty flavour, rich and thick fragrant oil
Ybarra 5ltr. Spanish oil. Gonzáles Byass Jerez reserve Vinegar 375ml
FRUTOBOS
Truffle Oil The best balanced truffle oil from
Truffle Salt Truffle Salt Flake 75 Gr. Truffle Honey Wild Honey with truffle 150g. & 400g. (
Hongo Oil (Cepe, Porcicni) Olive Oil with Hongo 250 ml (
Hongo Vinegar (Cepe, Porcicni) Cider Vinegar with Hongo 250 ml ( Shitake Oil Olive Oil with Shitake Mushroom 250 ml (
Shitake Vinegar Cider Vinegar with Shitake Mushroom 250 ml (
Spanish Olives Manzanilla Olives, Pip in or out, Natural flavour. 4.23kg/2.5kg
Black Olives, Pip in or out, Natural flavour. 4.23kg/2.5kg
Gordals (Green) with pip in 5kg, Gordals (Green) with Anchovy flavour pip in 5kg, Gordals (Green) with Peppers or with Gherkins or pickled onion. Anchovy stuffed Other Regions Kalamata Pitted 10kg Super-Super Mammoth Green Pitted 10kg Other stock when available
Spices/Grains/Dried beans Paprika (La Odalisca) Sweet Paprika La Odalisca, Sweet lightly smoked full colour and flavour paprika HOT Paprika La Odalisca, HOT lightly smoked full colour and flavour paprika Double Smoked paprika Double Smoked Paprika, a full smoke aroma and flavour rich dark red colour Pina freeze dried Saffron Saffron 20g metal tin container, one of the best Saffron from Moroccan Spices Ras El Hanut, 500g. Minimum order Zatar & Sumac 500g. Minimum order Preserved Lemons 3kg bags (Tunisian) Harissa Berber Spice jars (Hot and spicy blend with preserved garlic and the hot Harissa
Burning Giraffe, Harissa, Spring garlic, Peppers, Drunken caravan. Dates, Figs marinated in Port, Onions, Balsamic, Red wine vinegar, preserved lemons Moroccan Wet-mi, Blend of Moroccan spices in Vegetable oil Haricot Beans 5 kg minimum order Couscous 3 kg minimum order Chickpeas 5 kg minimum order Piu Lentils 5 kg minimum order Paella Rice
Piquillo Peppers
Dairy Products Sheep Cheeses Manchego Cheese, Semi cured cheese from Vintage Ewe Cheese, Queso de Oveja Vieja: Matured for a minimum of 6 months. Strong flavour similar to Iberico cheese Goat Cheeses Retenar de Cabra, Sweetest Goat cheese, medium hard with Paprika skin (Goat’s milk) Goat Cheese (Joven) Queso de Cabra Creamy subtle flavour distinctive of Blended Cheese Young Cow, Ewe & Goat Cheese Queso Mezcla Joven: This cheese has been matured for a minimum of 15 days. This is a complex young cheese. Young Blend Cheese, Ewes 30%, Cows 35% and Goat 20% milk Mature Cow, Ewe & Goat Cheese (Queso Mezcla Semi Curado) awarded a gold medal at the National competition. Matured for a minimum 3 months to 6 months. Mature Blend Cheese, Ewes 30%, Cows 35% and Goat 20% milk. Vintage Cow, Ewe & Goat Cheese (Queso Mezcla Curado): matured for a minimum 4 months to 10 months. Vintage Blend Cheese, Ewes 30%, Cows 35% and Goat 20% milk Other stock when available
Pastry/Sweets Churros Pack of 50/Frozen. Spanish pastry. Turron YEMA TOSTADA Desert 1 Kg, Almond and egg yolk caramelized rectangular log. Turrón De Jijona Desert 1 Kg., Almond Log Terronico, Spanish Almonds in Caramelized Honey with sesame seeds. Chocolate Powder Taza, Thickening chocolate that is served as a dunking chocolate for Churros all over Desayuno, Chocolate powder for hot or cold chocolate. 100% Cocoa powder
Cooking utensils/pans/Cazuelas Paella Pans 15cm paella pan, Black Vitreous finish ideal for tapas, all other sizes available on request (50 to 150 serve paellas available on order) Cazuelas 10cm, 15cm, 20 cm Terracotta glazed oven dishes perfect for tapas or ‘Crema Catalana’ (Larger sizes available on request) |
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