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Morcilla Andaluza |
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Packaging: inches Origin: La Boqueria |
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Morcilla de Andalucía (Cebolla), the Spanish blood sausage, Onion, & Spices. Soft to the pallet, clean flavour with Back-fat, Spices and Pig’s blood with a sweet note from the onion. |
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Availability:
Good |
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