Nomad Distribution | Nomad Feasts

Black garlic is created by ageing raw garlic for a month in a fermenting cellar under high heat using a patented process. This process blackens the garlic and produces a chewy texture. It has a slightly sweet flavour, with hints of licorice, porcini mushr 

Black Sea Salt flakes, 1.5 Kg tubs. Salt produced by evaporating sea salt under the Mediterranean sun. The brine is then brought to the boil to create pyramid shaped crystals of salt, leaving a sea salt soft and rich with mineral flavours